Key Responsibilities

• Manage day-to-day operations of the bar, including opening and closing procedures, inventory management, and cash handling. 
• Provide leadership and guidance to the bar staff, including training, scheduling, and performance management. 
• Create a welcoming and engaging atmosphere for guests, delivering exceptional customer service and addressing any concerns or complaints. 
• Develop and update cocktail menus in collaboration with management, taking into account current trends, customer preferences, and seasonal ingredients.  
• Train and educate the bar team on cocktail preparation techniques, product knowledge, and responsible alcohol service.
• Ensure compliance with all health and safety regulations, including proper handling of alcoholic beverages and adherence to sanitation standards. 
• Maintain a clean and organized bar area, including equipment, glassware, and utensils. 
• Monitor inventory levels, place orders, and manage stock to minimize wastage and optimize profitability. 
• Keep up-to-date with industry trends, new products, and techniques, and share knowledge with the team. 
• Collaborate with the management team to plan and execute special events, promotions, and beverage-related initiatives. 
• Handle guest inquiries, concerns, and complaints promptly and professionally.