Head of Operations - Lifestyle Café Group
SIHAMCO
Required skills
About the role
Head of Operations - Homegrown Saudi Café Chain
Driving Growth. Ensuring Excellence. Elevating the Brand.
About the Role:
We are seeking a highly experienced Head of Operations to oversee and elevate all operational aspects of a fast-growing homegrown Saudi café chain, this includes multiple outlets as well as a central kitchen. The ideal candidate must have proven experience in scaling café or fast-casual brands, operational excellence, leadership, systems development, and franchise expansion readiness.
The role requires a hands-on operational leader with strong commercial understanding, team management capabilities, and the ability to build scalable systems that support long-term growth and brand consistency.
Key Responsibilities:
* Oversee daily operations across all multi-branch Café outlets and central kitchen
* Build and implement strong SOPs and operational systems
* Ensure consistency in quality, service, food safety, and customer experience
* Improve operational efficiency and cost control
* Monitor branch performance, sales, wastage, labor, and profitability
* Lead, train, and evaluate branch managers and operational teams
* Develop reporting structures and accountability systems
* Work closely with HR and recruitment on staffing requirements
* Prepare the brand operationally for future expansion and franchising
* Establish franchise-ready systems, manuals, workflows, and operational standards
* Improve guest experience and strengthen brand consistency across all locations
* Coordinate with marketing, supply chain, procurement, and finance departments
Core Competencies
Operational Excellence • Commercial Acumen • Leadership • Brand Management • Stakeholder Engagement • Problem Solving
* Minimum 7–10 years experience in F&B operations management
* Experience managing multiple outlets and/or central kitchens
* Strong leadership and people management skills
* Experience in café, fast casual, or scalable restaurant concepts preferred
* Strong understanding of franchise systems and operational scaling
* Experience creating SOPs, training manuals, and operational structures
* Strong financial and analytical understanding (P&L, food cost, labor cost, etc.)
* Ability to work in a fast-paced growth environment
* Arabic and English preferred
Ideal Background:
Candidates with experience from recognized café chains, scalable restaurant brands, with an uncerstanding of GCC markets will be preferred.
Hands-on experience preparing brands for franchising, including franchise operational manuals, systems, and scalability frameworks is required to be succesfull in the role.
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