Head Waiter at Stockholm View

On 1 September 2026, Stockholm View opened, the city's new destination for meetings, food, drink and experiences. Located at Tegelbacken 4, the venue offers modern meeting environments, event spaces, bars and lounges with one of the city's most spectacular views over Riddarfjärden.

In January 2027, the restaurant opens and becomes a central part of Stockholm View's continued development. Here, gastronomy, hospitality and experiences will work together to create a destination that stands out in the market.

About the role
To ensure top-class service and guest experience, we are now looking for a Head Waiter who wants to help build, develop and run the restaurant operations together with the Food & Beverage Manager and other leaders and employees. The role involves working operationally in the business and leading the service team during lunches, dinners, representation, mingles and events. You are responsible for ensuring high quality in service, hospitality and delivery, and act as the Food & Beverage Manager's extended arm in the operation.

You have a close and unpretentious collaboration with all departments to ensure a seamless guest experience and the successful delivery of lunch services, dinners, meetings, representation and events.

Your profile
- Documented experience as a head waiter, restaurant manager, team leader or equivalent.
- Experience from restaurant operations with high demands on service and quality.
- Experience of lunch service, dinners, representation, banquets and events in the premium segment.
- Good understanding of staffing, service planning and daily operations.
- Used to leading employees operationally at a high pace while maintaining quality and structure.
- Very good knowledge of Swedish and English.

It is considered a merit if you have experience from premium restaurants, hotel or conference operations. Sommelier training or other relevant beverage training, and experience of Caspeco or other business systems. If you also have experience of opening a business, you are the one we are looking for!

As a leader, you are both engaged and clear, with a relationship-building approach to your employees. You thrive in meeting guests and have a passion for food, drink and service. You are structured and meticulous and have the confidence to prioritise and make solution-oriented decisions, even when the pace of operations is high.

We offer
· An exciting role at a newly opened destination where you get the opportunity to be there from the start and make an impact!
· A values-driven company where we actively work on leadership at all levels
· Opportunities for personal development through training and the possibility to change position within the company
· A secure employer with collective agreements and benefits for all employees
· We offer our permanent employees subsidised massage at the workplace every other week and discounted rates at our hotel destinations.

Application
Start by agreement, but no later than 1 December 2026. The position is permanent employment with a 6-month probationary period. Varying working hours on weekdays, evenings and weekends. If you have questions about the role, you are welcome to contact Restaurant Manager Hannele Fjellström at [contact details removed]. We process all applications on an ongoing basis and the position may be filled before the last application date. Please visit www.sabis.se.

Welcome to submit your application as soon as possible!