Head Chef

JOB&TALENT is recruiting. What if you were the next talent?

Job&Talent is actively looking for a Head Chef for one of its clients, a contract catering establishment.

Your main responsibilities

• Supervise all culinary activities of the restaurant and guarantee the quality of the dishes served

• Develop menus and menu cards in agreement with management, incorporating seasonality and local sourcing

• Organise and optimise kitchen production (preparation, cooking, plating)

• Manage purchasing, cost control and stock monitoring

• Manage and train the kitchen team: recruitment, scheduling, appraisal and passing on know-how

• Ensure compliance with hygiene and food safety standards (HACCP)

• Ensure the presentation of dishes and consistency of service

• Take part in developing recipes, technical sheets and cost prices

Working hours

• Variable hours 06:00-14:30 or 07:00-15:30

• Temporary assignment that may develop into a permanent position (CDI)

Salary & Benefits

• Pay of €13.46

• Meals on site or meal allowance

• End-of-assignment allowance and 10% paid holiday

Desired profile

• Significant experience as Head Chef or Sous-Chef

• Training in catering / cooking desirable (CAP, BEP, BTS or equivalent)

• Excellent command of culinary techniques and HACCP standards

• Skills in cost management, purchasing and team management

• Creative, rigorous, organised and able to work under pressure

• Good interpersonal skills, a sense of service and quality

• Availability for atypical hours and mobility if necessary

Working on a temporary basis

When you work on a temporary basis you also benefit, subject to legal provisions:

- End-of-assignment allowances

- Paid holiday allowances

- Supplementary health insurance (mutuelle) from 414 hours worked

- Provident insurance

- FASTT benefit https://www.fastt.org/

👉 If this position interests you, click on "Apply" and a member of our team will contact you promptly!